IgG Food Senstivity Test
Adverse reactions to foods can occur from 3 to 72 hours after ingesting a food. Elevated IgG antibodies can promote systemic inflammation in the body and lead to unwanted symptoms.
This simple at home blood test is used as a measurement strategy of food-specific IgG antibodies for identifying foods to which a person may be sensitive. It’s an amazing tool to pin down 250+ foods causing delayed inflammation and provide guidance on what foods to remove for 3-6 months.
Eliminating foods that promote an IgG response can reduce stress on the immune system and lower total body inflammation and help heal the gut.
